Winery ViscontiCollo Lungo Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collo Lungo Lugana from the Winery Visconti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collo Lungo Lugana of Winery Visconti in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collo Lungo Lugana of Winery Visconti in the region of Lombardia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Collo Lungo Lugana
Pairings that work perfectly with Collo Lungo Lugana
Original food and wine pairings with Collo Lungo Lugana
The Collo Lungo Lugana of Winery Visconti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, traditional tunisian couscous or savoyard fondue with tomato.
Details and technical informations about Winery Visconti's Collo Lungo Lugana.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Collo Lungo Lugana from Winery Visconti are 2013, 2018, 2016, 0 and 2017.
Informations about the Winery Visconti
The Winery Visconti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
