Винзавод Асеновград - Assenovgrad WineryVersion Plaisir Divin Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Version Plaisir Divin Cabernet Franc of the Винзавод Асеновград - Assenovgrad Winery is in the top 30 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Version Plaisir Divin Cabernet Franc of Винзавод Асеновград - Assenovgrad Winery in the region of Plovdiv often reveals types of flavors of oak.
Food and wine pairings with Version Plaisir Divin Cabernet Franc
Pairings that work perfectly with Version Plaisir Divin Cabernet Franc
Original food and wine pairings with Version Plaisir Divin Cabernet Franc
The Version Plaisir Divin Cabernet Franc of Винзавод Асеновград - Assenovgrad Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), leeks with ham and béchamel sauce or potjevleesch (meat in a pot).
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's Version Plaisir Divin Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Version Plaisir Divin Cabernet Franc from Винзавод Асеновград - Assenovgrad Winery are 2013, 0, 2012
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
