Winery VinumMr. Snob Roşu Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mr. Snob Roşu Sec of Winery Vinum in the region of Moldavie often reveals types of flavors of oak.
Food and wine pairings with Mr. Snob Roşu Sec
Pairings that work perfectly with Mr. Snob Roşu Sec
Original food and wine pairings with Mr. Snob Roşu Sec
The Mr. Snob Roşu Sec of Winery Vinum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, crusted lamb fillets with sweet spices or fried chicken.
Details and technical informations about Winery Vinum's Mr. Snob Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mr. Snob Roşu Sec from Winery Vinum are 2016, 0
Informations about the Winery Vinum
The Winery Vinum is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
