Winery VinumMr. Snob Roşu Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mr. Snob Roşu Sec of Winery Vinum in the region of Moldavie often reveals types of flavors of oak.
Food and wine pairings with Mr. Snob Roşu Sec
Pairings that work perfectly with Mr. Snob Roşu Sec
Original food and wine pairings with Mr. Snob Roşu Sec
The Mr. Snob Roşu Sec of Winery Vinum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, original mafé with okra or pad thai.
Details and technical informations about Winery Vinum's Mr. Snob Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mr. Snob Roşu Sec from Winery Vinum are 2016, 0
Informations about the Winery Vinum
The Winery Vinum is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
