The Winery Vinum is one of the best wineries to follow in Moldavie.. It offers 12 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Vinum wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinum wines with technical and enological descriptions.
How Winery Vinum wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb tagine with artichokes and dried tomatoes or samoussa 3 reunionese cheeses.
On the nose the red wine of Winery Vinum. often reveals types of flavors of oak.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Vinum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, skate wings with capers or express chicken skewers with spices.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
How Winery Vinum wines pair with each other generally quite well with dishes such as recipes .
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinum.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
