The Winery Vinteloper is one of the best wineries to follow in Australie du Sud.. It offers 18 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Vinteloper wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinteloper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinteloper wines with technical and enological descriptions.
How Winery Vinteloper wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, delicious marinated pork chops or rabbit with cider and mushrooms.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Vinteloper wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), express couscous in a pressure cooker or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Vinteloper. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Vinteloper. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vinteloper wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, spaghetti with salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vinteloper. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of non oak, earth or tree fruit. In the mouth the white wine of Winery Vinteloper. is a powerful with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinteloper.
