Winery VinteloperPG - Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the PG - Pinot Gris from the Winery Vinteloper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PG - Pinot Gris of Winery Vinteloper in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the PG - Pinot Gris of Winery Vinteloper in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with PG - Pinot Gris
Pairings that work perfectly with PG - Pinot Gris
Original food and wine pairings with PG - Pinot Gris
The PG - Pinot Gris of Winery Vinteloper matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, traditional hungarian goulash or wild boar stew in burgundy style.
Details and technical informations about Winery Vinteloper's PG - Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of PG - Pinot Gris from Winery Vinteloper are 2019, 2016, 0, 2017 and 2013.
Informations about the Winery Vinteloper
The Winery Vinteloper is one of of the world's greatest estates. It offers 17 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
South Australian GI on the Fleurieu Peninsula and Mount Lofty Ranges (AGI 2001, 510 ha). Maritime climate moderated by the Southern Ocean and Gulf St Vincent, constant southerly breezes, loamy-sandy to clay soils over limestone and buckshot gravel. Shiraz (25%) leads with juicy dark fruits, fine spice and freshness. Chardonnay (18%) crisp and mineral, Cabernet Sauvignon (15%) structured, Sauvignon Blanc (14%) bright and aromatic.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
