Winery Vinteloper Watervale Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Watervale Riesling from the Winery Vinteloper
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Watervale Riesling of Winery Vinteloper in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Watervale Riesling
Pairings that work perfectly with Watervale Riesling
Original food and wine pairings with Watervale Riesling
The Watervale Riesling of Winery Vinteloper matches generally quite well with dishes of pork, shellfish or poultry such as recipes of peasant minestrone, pike dumplings with shrimp sauce or chicken wok with chinese noodles.
Details and technical informations about Winery Vinteloper's Watervale Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinteloper
The Winery Vinteloper is one of of the world's great estates. It offers 15 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Luxury hotel tower to rise amid Seppeltsfield vineyard
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
