
Winery VinteloperPark Tinto
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Park Tinto of Winery Vinteloper in the region of Australie du Sud often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Park Tinto
Pairings that work perfectly with Park Tinto
Original food and wine pairings with Park Tinto
The Park Tinto of Winery Vinteloper matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of roast pork with milk, veal roast, country style or pastasciutta (corsica).
Details and technical informations about Winery Vinteloper's Park Tinto.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Park Tinto from Winery Vinteloper are 2019, 2017, 0
Informations about the Winery Vinteloper
The Winery Vinteloper is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














