Domaine DescombeMarquis des Dougles Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquis des Dougles Bordeaux from the Domaine Descombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis des Dougles Bordeaux of Domaine Descombe in the region of Bordeaux is a with a nice balance between acidity and tannins.
Food and wine pairings with Marquis des Dougles Bordeaux
Pairings that work perfectly with Marquis des Dougles Bordeaux
Original food and wine pairings with Marquis des Dougles Bordeaux
The Marquis des Dougles Bordeaux of Domaine Descombe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, sauté of veal with tomato or obelix's boar leg in the oven.
Details and technical informations about Domaine Descombe's Marquis des Dougles Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Descombe
The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
