Winery Vinos AmbizCarboniferous
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carboniferous from the Winery Vinos Ambiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carboniferous of Winery Vinos Ambiz in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Carboniferous
Pairings that work perfectly with Carboniferous
Original food and wine pairings with Carboniferous
The Carboniferous of Winery Vinos Ambiz matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), farfalle with gorgonzola or chakchouka.
Details and technical informations about Winery Vinos Ambiz's Carboniferous.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Vinos Ambiz
The Winery Vinos Ambiz is one of of the world's great estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Lightning
Large capacity barrel.
