Winery Vinos Ambiz - Airene

Winery Vinos AmbizAirene

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Airene of Winery Vinos Ambiz is a white wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Vinos Ambiz's Airene.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Airene - 2019
In the top 100 of of Castille-et-Léon wines
Average rating: 3.51110.50
Airene - 2018
In the top 100 of of Castille-et-Léon wines
Average rating: 3.911110
Airene - 0
In the top 100 of of Castille-et-Léon wines
Average rating: 3.71110.50

The best vintages of Airene from Winery Vinos Ambiz are 2018, 0, 2019

Informations about the Winery Vinos Ambiz

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Vinos Ambiz is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 25000 of of Spain wines
In the top 4500 of of Castille-et-Léon wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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