Winery Vinos AmbizGarnacha Sotillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Sotillo from the Winery Vinos Ambiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Sotillo of Winery Vinos Ambiz in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Garnacha Sotillo
Pairings that work perfectly with Garnacha Sotillo
Original food and wine pairings with Garnacha Sotillo
The Garnacha Sotillo of Winery Vinos Ambiz matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, one pot pasta with creamy chicken farfalle or moroccan style leg of lamb.
Details and technical informations about Winery Vinos Ambiz's Garnacha Sotillo.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Garnacha Sotillo from Winery Vinos Ambiz are 2013
Informations about the Winery Vinos Ambiz
The Winery Vinos Ambiz is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
