Winery VinogradnoeCabernet Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Dry
Pairings that work perfectly with Cabernet Dry
Original food and wine pairings with Cabernet Dry
The Cabernet Dry of Winery Vinogradnoe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb tagine with dried fruits and herbs or steak tartare.
Details and technical informations about Winery Vinogradnoe's Cabernet Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinogradnoe
The Winery Vinogradnoe is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
