Winery Vinogradnoe - Винный Погреб Столовое Полусладкое Красное ( Wine Cellar Red Table Semi-Sweet|)

Winery VinogradnoeВинный Погреб Столовое Полусладкое Красное ( Wine Cellar Red Table Semi-Sweet|)

The Винный Погреб Столовое Полусладкое Красное ( Wine Cellar Red Table Semi-Sweet|) of Winery Vinogradnoe is a wine from the region of Moldavie.
This wine generally goes well with
The Винный Погреб Столовое Полусладкое Красное ( Wine Cellar Red Table Semi-Sweet|) of the Winery Vinogradnoe is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Vinogradnoe's Винный Погреб Столовое Полусладкое Красное ( Wine Cellar Red Table Semi-Sweet|).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Vinogradnoe

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Vinogradnoe is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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