Winery VinogradnoeOwn Vineyards Muscat of Prikumye Semisweet White
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Own Vineyards Muscat of Prikumye Semisweet White
Pairings that work perfectly with Own Vineyards Muscat of Prikumye Semisweet White
Original food and wine pairings with Own Vineyards Muscat of Prikumye Semisweet White
The Own Vineyards Muscat of Prikumye Semisweet White of Winery Vinogradnoe matches generally quite well with dishes of spicy food or sweet desserts such as recipes of phad thai (thai style fried noodles) or apple cake.
Details and technical informations about Winery Vinogradnoe's Own Vineyards Muscat of Prikumye Semisweet White.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Own Vineyards Muscat of Prikumye Semisweet White from Winery Vinogradnoe are 0
Informations about the Winery Vinogradnoe
The Winery Vinogradnoe is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
