
Winery VinnikoffTemryuk Valley Red (Темрюкская Долина Красное)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Temryuk Valley Red (Темрюкская Долина Красное)
Pairings that work perfectly with Temryuk Valley Red (Темрюкская Долина Красное)
Original food and wine pairings with Temryuk Valley Red (Темрюкская Долина Красное)
The Temryuk Valley Red (Темрюкская Долина Красное) of Winery Vinnikoff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), dad's lamb mouse or venison stew.
Details and technical informations about Winery Vinnikoff's Temryuk Valley Red (Темрюкская Долина Красное).
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Vinnikoff
The Winery Vinnikoff is one of of the world's great estates. It offers 19 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














