Winery VinnikoffAdega White (Адегой Белое)
White wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Adega White (Адегой Белое)
Pairings that work perfectly with Adega White (Адегой Белое)
Original food and wine pairings with Adega White (Адегой Белое)
The Adega White (Адегой Белое) of Winery Vinnikoff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, salmon and leek gratin or traditional tunisian couscous.
Details and technical informations about Winery Vinnikoff's Adega White (Адегой Белое).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Adega White (Адегой Белое) from Winery Vinnikoff are 0
Informations about the Winery Vinnikoff
The Winery Vinnikoff is one of of the world's great estates. It offers 19 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
