The Winery Finca Hispana is one of the best wineries to follow in Cava.. It offers 9 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Finca Hispana wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Hispana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Hispana wines with technical and enological descriptions.
How Winery Finca Hispana wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, lupine seeds for kemia (the aperitif) or breton cotriade.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery Finca Hispana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg of lamb in a herb crust with preserved vegetables or osso-bucco with asian flavours, funambuline style.
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Hispana.
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
