Winery Finca HispanaFH Castrijo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the FH Castrijo Reserva from the Winery Finca Hispana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FH Castrijo Reserva of Winery Finca Hispana in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with FH Castrijo Reserva
Pairings that work perfectly with FH Castrijo Reserva
Original food and wine pairings with FH Castrijo Reserva
The FH Castrijo Reserva of Winery Finca Hispana matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, marinated lamb chops or meatballs catalan style.
Details and technical informations about Winery Finca Hispana's FH Castrijo Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of FH Castrijo Reserva from Winery Finca Hispana are 2008, 0
Informations about the Winery Finca Hispana
The Winery Finca Hispana is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
