Winery ViniGaliciaViña Meiga Joven Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Meiga Joven Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Meiga Joven Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Viña Meiga Joven Tinto
Pairings that work perfectly with Viña Meiga Joven Tinto
Original food and wine pairings with Viña Meiga Joven Tinto
The Viña Meiga Joven Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), lasagne with salmon, goat cheese and spinach or milanese cutlets like in italy.
Details and technical informations about Winery ViniGalicia's Viña Meiga Joven Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viña Meiga Joven Tinto from Winery ViniGalicia are 2018, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
