Winery Vinification LudwigshoheSommer Rosé Feinherb
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Sommer Rosé Feinherb
Pairings that work perfectly with Sommer Rosé Feinherb
Original food and wine pairings with Sommer Rosé Feinherb
The Sommer Rosé Feinherb of Winery Vinification Ludwigshohe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, caramelized lamb mice or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Vinification Ludwigshohe's Sommer Rosé Feinherb.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sommer Rosé Feinherb from Winery Vinification Ludwigshohe are 0, 2019
Informations about the Winery Vinification Ludwigshohe
The Winery Vinification Ludwigshohe is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
