
Winery Vinification LudwigshoheCuvéegut
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvéegut
Pairings that work perfectly with Cuvéegut
Original food and wine pairings with Cuvéegut
The Cuvéegut of Winery Vinification Ludwigshohe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, codfish aioli or raoul's bouillabaisse.
Details and technical informations about Winery Vinification Ludwigshohe's Cuvéegut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvéegut from Winery Vinification Ludwigshohe are 0
Informations about the Winery Vinification Ludwigshohe
The Winery Vinification Ludwigshohe is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














