Winery Vinification Ludwigshohe - Cuvée Rot No.2

Winery Vinification LudwigshoheCuvée Rot No.2

The Cuvée Rot No.2 of Winery Vinification Ludwigshohe is a red wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Cuvée Rot No.2

Pairings that work perfectly with Cuvée Rot No.2

Original food and wine pairings with Cuvée Rot No.2

The Cuvée Rot No.2 of Winery Vinification Ludwigshohe matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Vinification Ludwigshohe's Cuvée Rot No.2.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto dos A&ccedilores

Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.

Informations about the Winery Vinification Ludwigshohe

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Vinification Ludwigshohe is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4500 of of Pfalz wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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