Winery Vinification Ludwigshohe - Cuvée Rot No.2

Winery Vinification LudwigshoheCuvée Rot No.2

The Cuvée Rot No.2 of Winery Vinification Ludwigshohe is a red wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Cuvée Rot No.2

Pairings that work perfectly with Cuvée Rot No.2

Original food and wine pairings with Cuvée Rot No.2

The Cuvée Rot No.2 of Winery Vinification Ludwigshohe matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.

Details and technical informations about Winery Vinification Ludwigshohe's Cuvée Rot No.2.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Vinification Ludwigshohe

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Vinification Ludwigshohe is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4500 of of Pfalz wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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