
Winery Vinicola Savese PichierriVittoria Negroamaro del Salento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vittoria Negroamaro del Salento from the Winery Vinicola Savese Pichierri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Negroamaro del Salento of Winery Vinicola Savese Pichierri in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vittoria Negroamaro del Salento of Winery Vinicola Savese Pichierri in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Vittoria Negroamaro del Salento
Pairings that work perfectly with Vittoria Negroamaro del Salento
Original food and wine pairings with Vittoria Negroamaro del Salento
The Vittoria Negroamaro del Salento of Winery Vinicola Savese Pichierri matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, mascarpone/gorgonzola macaroni gratin or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Vinicola Savese Pichierri's Vittoria Negroamaro del Salento.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Vittoria Negroamaro del Salento from Winery Vinicola Savese Pichierri are 2014, 2012, 0, 2013
Informations about the Winery Vinicola Savese Pichierri
The Winery Vinicola Savese Pichierri is one of of the world's greatest estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














