Winery Vinicola Savese PichierriBucaneve Chardonnay del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bucaneve Chardonnay del Salento from the Winery Vinicola Savese Pichierri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucaneve Chardonnay del Salento of Winery Vinicola Savese Pichierri in the region of Puglia is a powerful.
Food and wine pairings with Bucaneve Chardonnay del Salento
Pairings that work perfectly with Bucaneve Chardonnay del Salento
Original food and wine pairings with Bucaneve Chardonnay del Salento
The Bucaneve Chardonnay del Salento of Winery Vinicola Savese Pichierri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Vinicola Savese Pichierri's Bucaneve Chardonnay del Salento.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bucaneve Chardonnay del Salento from Winery Vinicola Savese Pichierri are 0
Informations about the Winery Vinicola Savese Pichierri
The Winery Vinicola Savese Pichierri is one of of the world's great estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
