Winery Vinicola MaravillasCosecha Tardia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Tardia Cabernet Sauvignon from the Winery Vinicola Maravillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Tardia Cabernet Sauvignon of Winery Vinicola Maravillas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Cosecha Tardia Cabernet Sauvignon
Pairings that work perfectly with Cosecha Tardia Cabernet Sauvignon
Original food and wine pairings with Cosecha Tardia Cabernet Sauvignon
The Cosecha Tardia Cabernet Sauvignon of Winery Vinicola Maravillas matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with chicken and curry or adapted vietnamese fondue.
Details and technical informations about Winery Vinicola Maravillas's Cosecha Tardia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cosecha Tardia Cabernet Sauvignon from Winery Vinicola Maravillas are 0, 2014, 2013
Informations about the Winery Vinicola Maravillas
The Winery Vinicola Maravillas is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
