Winery Vinicola de CastillaLa Llanura Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Llanura Reserva from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Llanura Reserva of Winery Vinicola de Castilla in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Llanura Reserva of Winery Vinicola de Castilla in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with La Llanura Reserva
Pairings that work perfectly with La Llanura Reserva
Original food and wine pairings with La Llanura Reserva
The La Llanura Reserva of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, pasta with merguez or oxtail confit in red wine.
Details and technical informations about Winery Vinicola de Castilla's La Llanura Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Llanura Reserva from Winery Vinicola de Castilla are 2006, 2011, 2010, 2009 and 0.
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
