Winery Vinicola de CastillaLa Llanura Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Llanura Gran Reserva from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Llanura Gran Reserva of Winery Vinicola de Castilla in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Llanura Gran Reserva
Pairings that work perfectly with La Llanura Gran Reserva
Original food and wine pairings with La Llanura Gran Reserva
The La Llanura Gran Reserva of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb tagine with preserved lemons and onion compote with... or veal tagine with prunes.
Details and technical informations about Winery Vinicola de Castilla's La Llanura Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Llanura Gran Reserva from Winery Vinicola de Castilla are 0, 2006
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
