
Winery Vinicola ConsoliNobilterra Lazio Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nobilterra Lazio Rosso from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilterra Lazio Rosso of Winery Vinicola Consoli in the region of Lazio is a .
Food and wine pairings with Nobilterra Lazio Rosso
Pairings that work perfectly with Nobilterra Lazio Rosso
Original food and wine pairings with Nobilterra Lazio Rosso
The Nobilterra Lazio Rosso of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, tuscan pastachute or moroccan veal tagine from hanane.
Details and technical informations about Winery Vinicola Consoli's Nobilterra Lazio Rosso.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














