
Winery Vini San GiorgioPieve della Rosa Il Beato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pieve della Rosa Il Beato from the Winery Vini San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieve della Rosa Il Beato of Winery Vini San Giorgio in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Pieve della Rosa Il Beato
Pairings that work perfectly with Pieve della Rosa Il Beato
Original food and wine pairings with Pieve della Rosa Il Beato
The Pieve della Rosa Il Beato of Winery Vini San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, spaghetti with courgettes and italian ham or pumpkin parmentier hash.
Details and technical informations about Winery Vini San Giorgio's Pieve della Rosa Il Beato.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Vini San Giorgio
The Winery Vini San Giorgio is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).













