Winery Vinex Preslav - Rubaiyat Pinot Noir

Winery Vinex PreslavRubaiyat Pinot Noir

The Rubaiyat Pinot Noir of Winery Vinex Preslav is a red wine from the region of Black Sea.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Vinex Preslav's Rubaiyat Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Vinex Preslav

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Black Sea

The Winery Vinex Preslav is one of of the world's great estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2500 of of Bulgaria wines
In the top 250 of of Black Sea wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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