Winery Vinex PreslavRubaiyat Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rubaiyat Pinot Noir
Pairings that work perfectly with Rubaiyat Pinot Noir
Original food and wine pairings with Rubaiyat Pinot Noir
The Rubaiyat Pinot Noir of Winery Vinex Preslav matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, stuffed eggplant (with vegetables or mixed) or rabbit with white wine.
Details and technical informations about Winery Vinex Preslav's Rubaiyat Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's great estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
