Winery Vinex PreslavNovi Pazar Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Novi Pazar Vineyard Chardonnay
Pairings that work perfectly with Novi Pazar Vineyard Chardonnay
Original food and wine pairings with Novi Pazar Vineyard Chardonnay
The Novi Pazar Vineyard Chardonnay of Winery Vinex Preslav matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, hard-boiled eggs and gourmet muffins or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinex Preslav's Novi Pazar Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Novi Pazar Vineyard Chardonnay from Winery Vinex Preslav are 2015, 0
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's great estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
