Winery Viñedos PuertasTronador Carmenère - Cabernet Sauvignon Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tronador Carmenère - Cabernet Sauvignon Reserva of Winery Viñedos Puertas in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with Tronador Carmenère - Cabernet Sauvignon Reserva
Pairings that work perfectly with Tronador Carmenère - Cabernet Sauvignon Reserva
Original food and wine pairings with Tronador Carmenère - Cabernet Sauvignon Reserva
The Tronador Carmenère - Cabernet Sauvignon Reserva of Winery Viñedos Puertas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb epigram in spicy sauce or japanese curry.
Details and technical informations about Winery Viñedos Puertas's Tronador Carmenère - Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tronador Carmenère - Cabernet Sauvignon Reserva from Winery Viñedos Puertas are 2016, 2014, 2013, 2011 and 2012.
Informations about the Winery Viñedos Puertas
The Winery Viñedos Puertas is one of of the world's great estates. It offers 46 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
