Winery Viñedos PuertasAguanegra Cabernet Franc Gran Reserva
Red wine
This wine generally goes well with pork, poultry or beef.
The Aguanegra Cabernet Franc Gran Reserva of the Winery Viñedos Puertas is in the top 80 of wines of Curico Valley.
Food and wine pairings with Aguanegra Cabernet Franc Gran Reserva
Pairings that work perfectly with Aguanegra Cabernet Franc Gran Reserva
Original food and wine pairings with Aguanegra Cabernet Franc Gran Reserva
The Aguanegra Cabernet Franc Gran Reserva of Winery Viñedos Puertas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, special' tagliatelle carbonara or autumn pumpkin pie.
Details and technical informations about Winery Viñedos Puertas's Aguanegra Cabernet Franc Gran Reserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Aguanegra Cabernet Franc Gran Reserva from Winery Viñedos Puertas are 2017, 2012, 2014, 0 and 2016.
Informations about the Winery Viñedos Puertas
The Winery Viñedos Puertas is one of of the world's greatest estates. It offers 46 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
