Winery Viñedos PuertasAguanegra Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aguanegra Cabernet Sauvignon Reserva from the Winery Viñedos Puertas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguanegra Cabernet Sauvignon Reserva of Winery Viñedos Puertas in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aguanegra Cabernet Sauvignon Reserva
Pairings that work perfectly with Aguanegra Cabernet Sauvignon Reserva
Original food and wine pairings with Aguanegra Cabernet Sauvignon Reserva
The Aguanegra Cabernet Sauvignon Reserva of Winery Viñedos Puertas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb tagine with apricots (morocco) or duck aiguillettes with basalmic.
Details and technical informations about Winery Viñedos Puertas's Aguanegra Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aguanegra Cabernet Sauvignon Reserva from Winery Viñedos Puertas are 2013, 2014, 0, 2012 and 2015.
Informations about the Winery Viñedos Puertas
The Winery Viñedos Puertas is one of of the world's great estates. It offers 46 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
