Winery Viñedos PuertasAguanegra Malbec Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aguanegra Malbec Gran Reserva from the Winery Viñedos Puertas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguanegra Malbec Gran Reserva of Winery Viñedos Puertas in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Aguanegra Malbec Gran Reserva of Winery Viñedos Puertas in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Aguanegra Malbec Gran Reserva
Pairings that work perfectly with Aguanegra Malbec Gran Reserva
Original food and wine pairings with Aguanegra Malbec Gran Reserva
The Aguanegra Malbec Gran Reserva of Winery Viñedos Puertas matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb with coconut milk or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Viñedos Puertas's Aguanegra Malbec Gran Reserva.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Aguanegra Malbec Gran Reserva from Winery Viñedos Puertas are 2014, 2017, 2015, 0 and 2012.
Informations about the Winery Viñedos Puertas
The Winery Viñedos Puertas is one of of the world's greatest estates. It offers 46 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
