Winery Vineae ExpressioVeo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veo Tempranillo from the Winery Vineae Expressio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veo Tempranillo of Winery Vineae Expressio in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Veo Tempranillo
Pairings that work perfectly with Veo Tempranillo
Original food and wine pairings with Veo Tempranillo
The Veo Tempranillo of Winery Vineae Expressio matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, pastasotto pepper merguez (risotto style pasta) or veal axoa (basque country).
Details and technical informations about Winery Vineae Expressio's Veo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vineae Expressio
The Winery Vineae Expressio is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
