Winery Vinchio - Vaglio SerraVigne Vecchie 50° Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Vecchie 50° Barbera d'Asti from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Vecchie 50° Barbera d'Asti of Winery Vinchio - Vaglio Serra in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Vecchie 50° Barbera d'Asti of Winery Vinchio - Vaglio Serra in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigne Vecchie 50° Barbera d'Asti
Pairings that work perfectly with Vigne Vecchie 50° Barbera d'Asti
Original food and wine pairings with Vigne Vecchie 50° Barbera d'Asti
The Vigne Vecchie 50° Barbera d'Asti of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with neapolitan sauce and mushrooms or express couscous in a pressure cooker.
Details and technical informations about Winery Vinchio - Vaglio Serra's Vigne Vecchie 50° Barbera d'Asti.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Vigne Vecchie 50° Barbera d'Asti from Winery Vinchio - Vaglio Serra are 2014, 2013, 2012
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
