Winery Vinchio - Vaglio SerraGajera Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gajera Pinot Nero from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gajera Pinot Nero of Winery Vinchio - Vaglio Serra in the region of Vino da Tavola is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gajera Pinot Nero
Pairings that work perfectly with Gajera Pinot Nero
Original food and wine pairings with Gajera Pinot Nero
The Gajera Pinot Nero of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, milanese escalope (italy) or rabbit with tomato.
Details and technical informations about Winery Vinchio - Vaglio Serra's Gajera Pinot Nero.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Gajera Pinot Nero from Winery Vinchio - Vaglio Serra are 2018, 0, 2016
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
