Winery Vinchio - Vaglio SerraGajera Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gajera Pinot Nero from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gajera Pinot Nero of Winery Vinchio - Vaglio Serra in the region of Vino da Tavola is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gajera Pinot Nero
Pairings that work perfectly with Gajera Pinot Nero
Original food and wine pairings with Gajera Pinot Nero
The Gajera Pinot Nero of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, osso-bucco with asian flavours, funambuline style or rabbit with white wine.
Details and technical informations about Winery Vinchio - Vaglio Serra's Gajera Pinot Nero.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Gajera Pinot Nero from Winery Vinchio - Vaglio Serra are 2018, 0, 2016
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
