The Winery Vincent Grall of Sancerre of Loire Valley

Winery Vincent Grall
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 186 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley
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The Winery Vincent Grall is one of the best wineries to follow in Sancerre.. It offers 5 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery Vincent Grall wines

Looking for the best Winery Vincent Grall wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Grall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Grall wines with technical and enological descriptions.

The top white wines of Winery Vincent Grall

Food and wine pairings with a white wine of Winery Vincent Grall

How Winery Vincent Grall wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, soy and shrimp noodles or scallops with coconut cream.

Organoleptic analysis of white wines of Winery Vincent Grall

On the nose the white wine of Winery Vincent Grall. often reveals types of flavors of tropical, peach or green apple and sometimes also flavors of minerality, apricot or honey. In the mouth the white wine of Winery Vincent Grall. is a with a nice freshness.

The best vintages in the white wines of Winery Vincent Grall

  • 2010With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2017With an average score of 3.99/5
  • 2014With an average score of 3.91/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Vincent Grall.

  • Sauvignon Blanc

Discovering the wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.

The top pink wines of Winery Vincent Grall

Food and wine pairings with a pink wine of Winery Vincent Grall

How Winery Vincent Grall wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, basque chicken with chorizo or roast duck breast or duck fillet with dried apricots.

The best vintages in the pink wines of Winery Vincent Grall

  • 2017With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Vincent Grall.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Vincent Grall

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Grall.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.