Winery Vincent GrallLe Grall Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grall Sancerre Blanc from the Winery Vincent Grall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grall Sancerre Blanc of Winery Vincent Grall in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grall Sancerre Blanc
Pairings that work perfectly with Le Grall Sancerre Blanc
Original food and wine pairings with Le Grall Sancerre Blanc
The Le Grall Sancerre Blanc of Winery Vincent Grall matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, phad thai (thai style fried noodles) or sheep's feet with mountain honey.
Details and technical informations about Winery Vincent Grall's Le Grall Sancerre Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Vincent Grall
The Winery Vincent Grall is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
