Winery Vincent GrallLe Manoir Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Manoir Sancerre from the Winery Vincent Grall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Manoir Sancerre of Winery Vincent Grall in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Manoir Sancerre of Winery Vincent Grall in the region of Loire Valley often reveals types of flavors of tropical, peach or green apple and sometimes also flavors of minerality, apricot or honey.
Food and wine pairings with Le Manoir Sancerre
Pairings that work perfectly with Le Manoir Sancerre
Original food and wine pairings with Le Manoir Sancerre
The Le Manoir Sancerre of Winery Vincent Grall matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, cuttlefish armorican style (morgate) or pho soup.
Details and technical informations about Winery Vincent Grall's Le Manoir Sancerre.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Manoir Sancerre from Winery Vincent Grall are 2017, 2014, 2010, 2016 and 2015.
Informations about the Winery Vincent Grall
The Winery Vincent Grall is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
