Winery Vinařství ŽůrekExclusive Ryzlink Rýnský Pozdní Sběr Polosuché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Exclusive Ryzlink Rýnský Pozdní Sběr Polosuché
Pairings that work perfectly with Exclusive Ryzlink Rýnský Pozdní Sběr Polosuché
Original food and wine pairings with Exclusive Ryzlink Rýnský Pozdní Sběr Polosuché
The Exclusive Ryzlink Rýnský Pozdní Sběr Polosuché of Winery Vinařství Žůrek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, fresh salmon risotto or keftas tajine with eggs.
Details and technical informations about Winery Vinařství Žůrek's Exclusive Ryzlink Rýnský Pozdní Sběr Polosuché.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinařství Žůrek
The Winery Vinařství Žůrek is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
