Winery Vinai dell'AbbateRonco dei Domenicani Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco dei Domenicani Cabernet Sauvignon from the Winery Vinai dell'Abbate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco dei Domenicani Cabernet Sauvignon of Winery Vinai dell'Abbate in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco dei Domenicani Cabernet Sauvignon
Pairings that work perfectly with Ronco dei Domenicani Cabernet Sauvignon
Original food and wine pairings with Ronco dei Domenicani Cabernet Sauvignon
The Ronco dei Domenicani Cabernet Sauvignon of Winery Vinai dell'Abbate matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta carbonara a la flo without egg or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Vinai dell'Abbate's Ronco dei Domenicani Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ronco dei Domenicani Cabernet Sauvignon from Winery Vinai dell'Abbate are 0, 2008
Informations about the Winery Vinai dell'Abbate
The Winery Vinai dell'Abbate is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
