Winery Vinai dell'AbbatePignolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pignolo from the Winery Vinai dell'Abbate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignolo of Winery Vinai dell'Abbate in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pignolo of Winery Vinai dell'Abbate in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak.
Food and wine pairings with Pignolo
Pairings that work perfectly with Pignolo
Original food and wine pairings with Pignolo
The Pignolo of Winery Vinai dell'Abbate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, thai coconut chicken with black mushrooms or thomas's shoulder of lamb.
Details and technical informations about Winery Vinai dell'Abbate's Pignolo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pignolo from Winery Vinai dell'Abbate are 2008, 2000, 0, 2006 and 1999.
Informations about the Winery Vinai dell'Abbate
The Winery Vinai dell'Abbate is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
