Winery VinadeisL'Ampélograph Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ampélograph Grenache Rosé from the Winery Vinadeis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ampélograph Grenache Rosé of Winery Vinadeis in the region of Vin de France is a with a nice freshness.
Food and wine pairings with L'Ampélograph Grenache Rosé
Pairings that work perfectly with L'Ampélograph Grenache Rosé
Original food and wine pairings with L'Ampélograph Grenache Rosé
The L'Ampélograph Grenache Rosé of Winery Vinadeis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, magic cake cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Vinadeis's L'Ampélograph Grenache Rosé.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Vinadeis
The Winery Vinadeis is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
