The Winery Viña Zorzal is one of the world's great estates. It offers 31 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Viña Zorzal wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Zorzal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Zorzal wines with technical and enological descriptions.
How Winery Viña Zorzal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pork filet mignon with foie gras and rosemary or duck breast with black figs.
On the nose the red wine of Winery Viña Zorzal. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Viña Zorzal. is a powerful with a nice balance between acidity and tannins.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Winery Viña Zorzal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, cream and tuna quiche or nanie's diced ham quiche.
On the nose the white wine of Winery Viña Zorzal. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Viña Zorzal. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Viña Zorzal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, rolled lamb shoulder with herbs or flamenkuche express.
On the nose the pink wine of Winery Viña Zorzal. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Zorzal.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
