Winery Viña ZorzalCuatro del Cuatro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuatro del Cuatro from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro del Cuatro of Winery Viña Zorzal in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuatro del Cuatro of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or vanilla.
Food and wine pairings with Cuatro del Cuatro
Pairings that work perfectly with Cuatro del Cuatro
Original food and wine pairings with Cuatro del Cuatro
The Cuatro del Cuatro of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta à la forestière (chanterelles) or chicken in sauce.
Details and technical informations about Winery Viña Zorzal's Cuatro del Cuatro.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuatro del Cuatro from Winery Viña Zorzal are 2018, 2017, 2016, 2015
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's greatest estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
