Winery Viña ZorzalCuatro del Cuatro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuatro del Cuatro from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro del Cuatro of Winery Viña Zorzal in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuatro del Cuatro of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or vanilla.
Food and wine pairings with Cuatro del Cuatro
Pairings that work perfectly with Cuatro del Cuatro
Original food and wine pairings with Cuatro del Cuatro
The Cuatro del Cuatro of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, italian pasta or deer stew.
Details and technical informations about Winery Viña Zorzal's Cuatro del Cuatro.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Cuatro del Cuatro from Winery Viña Zorzal are 2018, 2017, 2016, 2015
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's greatest estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
