Winery Viña ZorzalRey Noble Graciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rey Noble Graciano from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rey Noble Graciano of Winery Viña Zorzal in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rey Noble Graciano of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Rey Noble Graciano
Pairings that work perfectly with Rey Noble Graciano
Original food and wine pairings with Rey Noble Graciano
The Rey Noble Graciano of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti neapolitan style or veal paupiettes with white wine.
Details and technical informations about Winery Viña Zorzal's Rey Noble Graciano.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rey Noble Graciano from Winery Viña Zorzal are 0, 2016
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
