Winery Viña ZorzalEl Inquilino Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Inquilino Crianza from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Inquilino Crianza of Winery Viña Zorzal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Inquilino Crianza of Winery Viña Zorzal in the region of Rioja often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with El Inquilino Crianza
Pairings that work perfectly with El Inquilino Crianza
Original food and wine pairings with El Inquilino Crianza
The El Inquilino Crianza of Winery Viña Zorzal matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb tagine with apricots or adapted vietnamese fondue.
Details and technical informations about Winery Viña Zorzal's El Inquilino Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Inquilino Crianza from Winery Viña Zorzal are 2015, 0
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
